Lord Lygon: Named after the legendary bon viveur, Lord Lygon Wine Shop packs a bucket list of wines. Brothers Victor and Robert Zagame engaged Marcus Radny, Venue Manager and Wine Director and filled the cellar with top grapes from Australia and beyond. The space is pretty darn funky, too. Award-winning executive chef Chris Bonello went to town with the menu. Mix and match small bites for maximum pleasure or chose the charcuterie pairing. Pull up a chair and settle in.
Lobby 1851: Our breakfast restaurant shops locally and fresh as they can. Making every mouthful seasonal and sustainable. Named after the year Carlton was founded, 1851 coffee kitchen has a modern fusion menu and a social informal feel.