Hip
Z Ocean Hotel South Beach
Why We Like It
- Blue-lit lobby sets the tone for a cool stay.
- Beach is right across the street. Too far? Hit the glass-bottomed pool. There's food and drink service at both.
- Loads of nightlife within walking distance – including a bar and restaurant right onsite.
- All suites have floor-to-ceiling windows and king-sized feather beds.
Amenities
The Hotel
Complimentary WiFi.
Fitness center with cardio and weight equipment.
Outdoor pool.
Valet parking $39/night.
51 rooms.
Hot tub.
House bikes.
Spa services available.
The Room
Room approximately 500 sq ft.
32" flat-screen TV.
Minibar.
Mini-fridge.
Microwave.
Kitchenette.
Bath products by H2O.
The Food & Drink
Front Porch Cafe serves regional cuisine.
Drinks served at Breezeway Bar.
Room service available.
Need to Know
Check-in 4pm. Check-out 11am.
Photo ID and credit card required at check-in.
100% non-smoking rooms.
Resort fee of $50.16 per night per room collected by hotel.
21+ to book.
86% of Bookers Liked It
210 Ratings
CWCamesheann W.Perks 6
Staff is sooo nice rooms are great tvs a lil out dated but that’s it
1 year ago
SASamir A.Perks 8
Cool suite-style rooms right on Collins, steps away from the beach!
1 year ago
SSShawn S.Perks 6
First there was renovation going on with no warning from front desk. Very unfriendly check in and the rooms on third floor had no room numbers. So i had to scan several doors to find my room. The hot water in the shower was not getting hot. It was just terrible. Stayed in room 310.
5 days ago
Reviews are from actual guests but are not verified for accuracy.
Things to Keep in Mind
- Rate displayed is per night, per room. Each room is guaranteed to fit 2 people. Extra guests are at the hotel’s discretion and may be subject to additional fees.
- Hot tub access is limited to spa suites and rooftop suites.
- This room may not meet your accessibility needs. Accessibility requests can be made directly to the hotel, and are subject to hotel approval and availability.
Your Stay
Check-in
Fri, Apr 18
Check-out
Sat, Apr 19