Solid
San Carlos Hotel
Why We Like It
- Traditionally styled, apartment-like digs in the thick of it.
- Take a quick walk to Grand Central and get around Manhattan in a New York minute.
- Recover from crowded subway cars with spacious standard rooms.
- In-room mini-fridge and microwave – that totally qualifies as a kitchen in New York.
Amenities
The Hotel
WiFi available.
24-hour fitness center with cardio and weight equipment.
Self-parking $55/night.
147 rooms.
Elevator.
The Room
Air conditioning.
Room approximately 299 sq ft.
42" flat-screen TV.
Minibar.
Hair dryer.
Iron.
Microwave.
Kitchenette.
Bath products by Aveda.
Safe.
Fire extinguisher.
Carbon monoxide detector.
Smoke detector.
The Food & Drink
Spice Symphony serves Indian cuisine, main courses $19-36.
Drinks served at Spice Symphony.
No breakfast available.
Need to Know
Check-in 3pm. Check-out 12pm.
Photo ID and credit card required at check-in.
100% non-smoking rooms.
Resort fee of $40.17 per night per room collected by hotel.
21+ to book.
91% of Bookers Liked It
671 Ratings
KRKim R.Perks 5
If it ain’t broke don’t fix it. I’m not a person of words but the San Carlos hotel is probably one of my favorite hotels in mid-town. 5stars on all levels
1 month ago
DPDiane P.Perks 7
Location convenient access for Central Park south & west side & chelsea The bed was a bit soft they left me privacy till i requested cleaning mostly quiet expensive fee
1 year ago
HLHyunju L.Perks 5
The room was not the same as advertised. It was way small but the location as well as service were great.
1 year ago
Reviews are from actual guests but are not verified for accuracy.
Things to Keep in Mind
- Rate displayed is per night, per room. Each room is guaranteed to fit 2 people. Extra guests are at the hotel’s discretion and may be subject to additional fees.
- Coffee makers, dishware, glassware & utensils.
- This room may not meet your accessibility needs. Accessibility requests can be made directly to the hotel, and are subject to hotel approval and availability.
Your Stay
Check-in
Mon, Feb 3
Check-out
Tue, Feb 4