Luxe
Grand Palladium Vallarta Resort & Spa - All Inclusive
Why We Like It
- Contemporary design meets traditional Mexican style in this lush setting with direct access to a 300-meter-long private beach.
- Well-appointed rooms treat you to a private balcony and a plush bathroom with a hydromassage tub, an aromatherapy menu & body oils.
- All-inclusive eats & drinks from 7 bars (we're fans of the swim-up one) and 6 restaurants. Wine and dine to your heart's content.
- Onsite to-dos include lounge-worthy pools, a tranquil hotel spa, water activities like kayaking and snorkeling, and nightly live entertainment.
Amenities
The Hotel
Complimentary WiFi.
Fitness center.
Complimentary self-parking.
517 rooms.
Garden.
Tennis court.
Game room.
Spa services available.
The Room
Air conditioning.
Flat-screen TV.
Minibar.
Hair dryer.
Iron.
Laptop-friendly workspace.
Safe.
The Food & Drink
Restaurant onsite.
Bar onsite.
Complimentary breakfast available.
Need to Know
Check-in 3pm. Check-out 12pm.
Photo ID and credit card required at check-in.
100% non-smoking rooms.
18+ to book.
Things to Keep in Mind
- Rate displayed is per night, per room. Each room is guaranteed to fit 2 people. Extra guests are at the hotel’s discretion and may be subject to additional fees.
- Extra-person charges may apply and vary depending on property policy
- Government-issued photo identification and a credit card, debit card, or cash deposit may be required at check-in for incidental charges
- Special requests are subject to availability upon check-in and may incur additional charges; special requests cannot be guaranteed
- This property accepts credit cards, debit cards, and cash
- Safety features at this property include a smoke detector and a security system
- Pool access available from 8:00 AM to 8:00 PM.
- One child 2 years old or younger stays free when occupying the parent or guardian's room, using existing bedding.
- Only registered guests are allowed in the guestrooms.
- No pets and no service animals are allowed at this property.
Your Stay
Check-in
Wed, Apr 23
Check-out
Thu, Apr 24