Best Western Hampshire Inn
Basic

Best Western Hampshire Inn

94%
 (
50 Ratings
)
Portsmouth - Hampton/Exeter

Why We Like It

  • Throws in a free breakfast, on the house.
  • Free WiFi: you gotta have it, so they bring it.
  • Save your cash – the parking's free.

Amenities

The Hotel

Complimentary WiFi.
Fitness center.
Complimentary self-parking.
46 rooms.
Elevator.
Game room.

The Room

Air conditioning.
Flat-screen TV.
Iron.
Mini-fridge.
Microwave.

The Food & Drink

Complimentary hot breakfast available.

Need to Know

  • Check-in 3pm. Check-out 11am.
  • Photo ID and credit card required at check-in.
  • This hotel has smoking and non-smoking rooms. In rare cases, the hotel may not have both options available.
  • 21+ to book.

Things to Keep in Mind

  • Rate displayed is per night, per room. Each room is guaranteed to fit 2 people. Extra guests are at the hotel’s discretion and may be subject to additional fees.
  • This room may not meet your accessibility needs. Accessibility requests can be made directly to the hotel, and are subject to hotel approval and availability.

  • Extra-person charges may apply and vary depending on property policy
  • Government-issued photo identification and a credit card or cash deposit may be required at check-in for incidental charges
  • Special requests are subject to availability upon check-in and may incur additional charges; special requests cannot be guaranteed
  • The name on the credit card used at check-in to pay for incidentals must be the primary name on the guestroom reservation
  • This property accepts credit cards and cash
  • This property affirms that it follows the cleaning and disinfection practices of We Care Clean (Best Western)

  • Children 17 years old and younger stay free when occupying the parent or guardian's room, using existing bedding.
  • Alcohol is not served at this property.
  • For details on Best Western's privacy policy, visit www.bestwestern.com/privacy.

Your Stay

Check-in
Wed, Apr 16
Check-out
Thu, Apr 17
When:
Wed, Apr 16 – Thu, Apr 17